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Carrot and Zucchini Pork Sliders

Mackenzie
These easy, quick pork sliders are made with veggies instead of breadcrumbs for a healthy, grain-free meal! In just 20 quick minutes, your sliders will be ready to go. If you want, prep these sliders ahead of time and freeze them for a last minute dinner or lunch!
Prep Time 7 mins
Cook Time 13 mins
Total Time 20 mins
Course Main Course
Servings 15 sliders

Ingredients
  

  • 3 Tbsp zucchini finely chopped
  • 3 Tbsp carrot finely chopped
  • 16 oz ground pork
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp thyme
  • ¼ tsp rosemary
  • ¼ tsp basil
  • ¼ tsp oregano
  • ¼ tsp salt

Instructions
 

  • Preheat the oven to 350.
  • Mix all of the ingredients together in a bowl.
  • Roll small handfuls of the meat mixture in your palm and flatten them out slightly into sliders.
  • Cook for 13 minutes.
  • Enjoy with avocado, tomato, lettuce, pickles, etc.
Keyword 20 minutes, gluten free, grain-free, pork