Growing up one of my favorite dinners was my mom’s ‘Impossible Taco Pie’. This easy taco pie is a slightly different take on that classic dinner. You don’t have to worry about a crust, other than the delicious, crispy cheese on top, making it a great dinner option on a busy weekday! This taco pie is made with whole spices instead of store-bought taco mix making it better for your health! Whether it’s for breakfast, lunch, or dinner, you’ll love the taste of this taco pie!
Crustless Taco Pie
Growing up one of my favorite dinners was my mom's 'Impossible Taco Pie'. This easy taco pie is a slightly different take on that classic dinner. You don't have to worry about a crust, other than the delicious, crispy cheese on top, making it a great dinner option on a busy weekday! This taco pie is made with whole spices instead of store-bought taco mix making it better for your health! Whether it's for breakfast, lunch, or dinner, you'll love the taste of this taco pie!
Ingredients
- 1 lb ground beef
- 6 eggs
- 1 cup cream
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp cumin
- ½ tsp oregano
- dash chili powder
- ⅔ cup frozen peas
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, tomatoes, avocado
Instructions
- Preheat the oven to 375F.
- Over medium heat, cook the ground beef, stirring occasionally.
- While the beef is cooking, whisk the eggs and cream together.
- Stir the spices into the ground beef and make sure they're well incorporated. Then add the ground beef to the egg and cream mixture and stir together.
- Add the frozen peas and 2/3 cup cheese to the mixture.
- Pour the mixture into a round pie pan and sprinkle the remaining 1/3 cup cheese on top.
- Bake for 45 minutes.
- Serve with sour cream, tomatoes, and avocados!
Notes
I used a very sharp, white cheddar cheese.
