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Dessert  /  March 10, 2022

Mama Moon’s Chocolate Chip Cookies (Healthified)

by Mackenzie Stevens

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Growing up we would make cookies nearly every Sunday. Those are treasured memories I have with my mom and siblings, gathered around the kitchen counter mixing the soft dough and rolling it into balls with lots of extra cookie dough snitches! I’ve been working on “healthifying” this recipe for years now and have only just figured out the perfect texture and flavor! While ingredients like almond flour will never fully match that of all-purpose flour, this is the closest I’ve come to matching my mama’s cookies! The flavor and texture remind me so much of the cookies we made as kids! These cookies are gluten-free, refined sugar-free, and so delicious!

Mama Moon's Chocolate Chip Cookies (Healthified)

Mackenzie
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
  

  • ½ cup butter room temperature
  • ¾ cup coconut sugar
  • 1 egg
  • ¼ tsp salt
  • ½ tsp baking soda
  • ¾ tsp cinnamon
  • 1 tsp vanilla
  • ½ cup chocolate chips I used Lily's semi-sweet
  • 1¼ cups almond flour
  • ¾ cup tapioca flour or ½ cup whole wheat flour
  • 2 Tbsp coconut flour

Instructions
 

  • Preheat the oven to 325.
  • Cream the butter and sugar together.
  • Add the egg and mix together.
  • Add the salt, baking soda, cinnamon, and vanilla and mix well.
  • Fold in the chocolate chips.
  • Add the almond flour, tapioca flour, and coconut flour and stir until well mixed.
  • Spoon the dough onto a parchment lined baking sheet and bake for 9 minutes.
  • Leave the cookies on the baking sheet to cool for 10 minutes.
Keyword cookies, gluten free, sugar free

Related

Tags

  • cookies
  • gluten free
  • sugar free

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Welcome!

I'm Mackenzie Stevens! I'm a wife, recipe creator, health enthusiast, and fitness lover! I love creating healthy recipes based on whole food ingredients. I hope you enjoy these recipes as much as we do!

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