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Dessert  /  October 13, 2021

Pumpkin Chocolate Chip Cookies

by Mackenzie Stevens

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These pumpkin chocolate chip cookies may just be my favorite cookies I’ve ever made! They’re soft, chewy, and perfect for fall or winter baking! They’re grain-free and low-sugar so you can have your dessert without feeling sick!

 

Pumpkin Chocolate Chip Cookies

Mackenzie
Grain-free, low-sugar pumpkin chocolate chip cookies that are healthy, delicious, and perfect for fall baking!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 27 cookies

Ingredients
  

  • 1 cup pumpkin puree
  • 2 eggs
  • ¼ cup avocado oil
  • 2 Tbsp maple syrup
  • ½ tsp vanilla
  • 1½ tsp baking powder
  • ½ cup coconut sugar
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • ¾ cup chocolate chips
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ¼ cup cassava flour

Instructions
 

  • Preheat the oven to 350.
  • Mix the pumpkin, eggs, oil, maple syrup, and vanilla together until smooth.
  • Add the baking powder, coconut sugar, salt, cinnamon, and pumpkin pie spice and stir together.
  • Fold in the chocolate chips.
  • Add the rest of the ingredients and mix everything together.
  • Spoon the dough onto a cookie sheet and bake for 13-17 min*.

Notes

*For softer, slightly gooier, stickier cookies bake for 13-14 minutes. For more well-baked cookies bake closer to 17 minutes. I've done both and liked them equally! 
Keyword cookie, gluten free, grain-free

Related

Tags

  • almond flour
  • cookies
  • gluten free
  • grain free

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Welcome!

I'm Mackenzie Stevens! I'm a wife, recipe creator, health enthusiast, and fitness lover! I love creating healthy recipes based on whole food ingredients. I hope you enjoy these recipes as much as we do!

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