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Dinner  /  September 20, 2021

Shrimp ‘n’ Grits

by Mackenzie Stevens

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We fell in love with shrimp ‘n’ grits while in Charleston, SC. We loved it so much I knew I had to figure out how to make it! My take on shrimp ‘n’ grits is authentic and tastes just like the stuff you’d get in the South! With a flavorful broth, bacon bits, shrimp, and cheesy grits, this dish is one of our all-time favorites!

 

Shrimp 'n' Grits

Mackenzie
A classic from the South, this recipe is full of fun flavor, shrimp, and warm, cheesy grits! You'll love how easy this authentic shrimp 'n' grits recipe is!
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 3 cups water
  • 1 cup grits
  • ¾ cup cheddar cheese we use a very sharp white cheddar that almost has a parmesan-like flavor.
  • ¼ cup pecorino or parmesan cheese pecorino is usually cheaper
  • 1 tsp salt
  • 2 slices thick cut bacon, chopped
  • 2 garlic cloves, minced
  • 2 shallots, minced
  • 2 green onions, minced
  • ½ red bell pepper, chopped
  • 1 Tbsp sundried tomatoes, chopped
  • 12 oz shrimp
  • 1¼ cup chicken broth
  • ½ Tbsp lemon juice

Instructions
 

  • Cook the grits according to directions on package.
  • When the grits are done cooking, add the cheeses and salt. Stir until melted and creamy. Set aside.
  • In a separate pan, cook the bacon until desired crispiness. Then remove from the pan with a slotted spoon and set aside.
  • Add the garlic, shallots, and green onions to the bacon grease. Saute until fragrant and slightly tender.
  • Add the red bell pepper, bacon, and sundried tomatoes. Saute for another 2-3 minutes.
  • Add the shrimp and continue sauteing for several minutes.
  • Add the broth and lemon juice. Stir and simmer for 5-10 minutes. It should be a fairly thin broth still.

Notes

  • Make sure your shrimp are unthawed. I usually take mine out of the freezer and place them in a bowl of hot water. By the time I'm done chopping and preparing everything they're ready to use!
  • I recommend sun-dried tomatoes in oil. 

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Welcome!

I'm Mackenzie Stevens! I'm a wife, recipe creator, health enthusiast, and fitness lover! I love creating healthy recipes based on whole food ingredients. I hope you enjoy these recipes as much as we do!

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